Banana muffins are the ultimate comfort food, perfect for breakfast, a midday snack, or dessert. Whether you have overripe bananas to use up or simply crave something sweet and wholesome, this quick and easy recipe will have muffins on your table in no time. With just a few pantry staples, you can create moist, fluffy banana muffins that everyone will love.

Quick & Easy Banana Muffins

While preparing banana bread has become very common in many homes worldwide, trying out banana muffins is the next best thing. Not only is the recipe easier to prepare and more convenient, but you’re getting an extraordinary taste and a versatile dessert for everyone to enjoy.

It usually takes you around 30 minutes to bake your own banana muffins, so it’s definitely one of those cool, interesting recipes that you should try out even if you don’t have a lot of time!

A great recipe that doesn’t require fancy ingredients

These quick and easy banana muffins are a must-try for anyone who loves baking with minimal effort. They’re versatile, satisfying, and a great way to use up leftover bananas. Plus, your kitchen will smell amazing while they bake! Try them today and see why they’re a timeless favorite.

We all want to try out a recipe that’s tasty, enjoyable, but also easy to prepare and inexpensive. Realistically, a lot of recipes these days tend to be difficult to prepare, and some even cost a lot of money if you want to acquire all the ingredients and do them properly. That’s not the case with the banana muffin recipe. It’s an easy recipe to try, very affordable, and there’s little room for error. Instead, the guidelines are seamless; you can follow them with ease, and you’ll have no problem getting the intended results.

Creative additions/improvements to the recipe:

A very common approach is to use thawed, frozen bananas instead of fresh ones. That way, you don’t need to look for some fresh bananas constantly. You can buy in bulk, freeze them and prepare your banana muffins at any given time. If you go with frozen (then mashed) bananas, you want to combine them with any liquid before you plan to add the butter.
If you tend to use unsalted butter, remember that you can find certain alternatives. Canola or vegetable oil can be good replacements if you’re looking to have a dairy-free muffin recipe.
Some people like adding chocolate chips to their batter before they bake it. While it’s not mandatory, this will add extra flavor and it will bring in a more cohesive result with the recipe.
Remember to add some extra sprinkles on the top; usually, you can do that with turbinado or granulated sugar. Add some of that before baking, and you’ll enhance the look of your banana muffins in no time.
Before you start filling the muffin cups, you can choose to include chopped nuts or other mix-ins. That’s a great way to customize the recipe while trying out something new.

Why You’ll Love This Recipe:

Simple Ingredients, no need to shop for fancy items—this recipe uses everyday ingredients you likely already have.
Quick to Make, prep time is only 10 minutes, and they bake in under 25 minutes.
Add chocolate chips, nuts, or spices to make them your own.
These muffins are a hit with kids and adults alike.

How can you store your banana muffins?

Once you prepare the banana muffin recipe, it’s very important to know how to store these muffins properly. The most important thing is to add them in an airtight container. Keeping them at room temperature is more than enough (they can last up to 5 days that way). If you want, you can choose to freeze them for up to 3 months and thaw them to get them back to room temperature.

How many calories do they have per serving?

If you choose to prepare banana muffins, keep in mind these can have around 270 calories per serving. A single serving will also have around 11g of fat, 38g of carbs, 17.8g of sugar, 2g of fiber, and close to 4g of protein. It’s one of those sweets you can enjoy multiple servings of, but remember that calories will add up. However, enjoying a couple of servings is definitely going to be the highlight of your day!

We should also note the fact that banana muffins are a great recipe for those who enjoy vegetarian, nut-free, alcohol-free recipes. It’s very creative, and those muffins look delicious. The ability to freeze and keep them ready at any time for up to 3 months is what sets the recipe apart from many others.

What are the benefits of trying out this recipe?

It’s a recipe that can help soothe your digestive tract while also regulating the bowel movement and preventing indigestion.
Additionally, it can be a great way for you to lower your blood pressure, thanks to the high potassium content. That also helps regulate the water balance in your body.
Brown sugar has more iron when compared to white sugar. That helps you boost your energy levels, while also keeping blood cells healthy as well.
It’s always a good idea to use ripe bananas; those with brown spots tend to be ideal because they are sweet yet still very easy to eat and enjoy.
Once you finish the muffins, we recommend letting them cool for 10 minutes before you serve them. If you plan on storing them separately, make sure they are cooled down before placing them anywhere!
Greasing the muffin molds can be a nifty idea, and it will allow you to ensure the muffins won’t stick to the pan.

Tips for Success :

Use overripe bananas for the best flavor and natural sweetness.
Don’t overmix the batter; a few lumps are okay.
If you don’t have muffin liners, grease the tin thoroughly to prevent sticking.

The banana muffin recipe is ideal if you want a great, simple, and fun baking recipe. It’s an easy recipe to prepare and a great alternative to banana bread. On top of that, kids love this recipe, and you can easily adapt it to your style/preference. All in all, we think everyone should give this banana muffin recipe a try, as it’s very tasty and enjoyable !

Optional Add-Ins:

Chocolate chips: For a sweet twist, fold in 1/2 cup of chocolate chips.
Nuts: Add 1/2 cup of chopped walnuts or pecans for a crunchy bite.
Cinnamon or spices: Mix in 1 tsp of cinnamon or a pinch of nutmeg for a cozy flavor.
Toppings: Sprinkle oats or a little brown sugar on top before baking for extra texture.

Quick and Easy Banana Muffins

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Prep Time 10

Cook Time 20

Course Breakfast, Snack

Cuisine American

Servings 12 Muffins

Ingredients

188 g flour
3 ripe bananas
113 g melted and cooled butter
2 eggs
1 tsp vanilla extract
1/2 tsp baking powder
1 tsp baking soda
150 g brown sugar
125 g chopped walnuts

Instructions

Preheat oven to 350 F (180 C).
In a salad bowl, mash the bananas and add the melted and cooled butter as well as the brown sugar.
Stir with a whisk until the ingredients are incorporated.
Add the eggs as well as the vanilla extract and cinnamon until combined.
In a second bowl, mix the flour, baking powder, baking soda and salt.
Stir the dry ingredient mixture into the previous mixture until incorporated (do not overmix). Then, add the crushed nuts.
Divide the mixture into muffin tins and bake for about 20 minutes or until a toothpick comes out clean.
Place the muffins on a rack and let cool.