Quick and Easy Banana Muffins
Banana muffins are the ultimate comfort food, perfect for breakfast, a midday snack, or dessert. Whether you have overripe bananas to use up or simply crave something sweet and wholesome, this quick and easy recipe will have muffins on your table in no time. With just a few pantry staples, you can create moist, fluffy banana muffins that everyone will love.
Ingredients
- 188 g flour
- 3 ripe bananas
- 113 g melted and cooled butter
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1 tsp baking soda
- 150 g brown sugar
- 125 g chopped walnuts
Instructions
- Preheat oven to 350 F (180 C).
- In a salad bowl, mash the bananas and add the melted and cooled butter as well as the brown sugar.
- Stir with a whisk until the ingredients are incorporated.
- Add the eggs as well as the vanilla extract and cinnamon until combined.
- In a second bowl, mix the flour, baking powder, baking soda and salt.
- Stir the dry ingredient mixture into the previous mixture until incorporated (do not overmix). Then, add the crushed nuts.
- Divide the mixture into muffin tins and bake for about 20 minutes or until a toothpick comes out clean.
- Place the muffins on a rack and let cool.